Arborio
Description:
It takes its name from the town of Arborio in the Vercelli area, where it originated as a derivative of Vialone. Among Italian rice varieties, Arborio has the largest grains and is particularly suited for risotto due to its high starch content, which allows for creamy dishes without compromising the firmness of the grain. It is known for its nutritional qualities and excellent cooking consistency. Recommended especially for risottos, it is also ideal for timbales and for creating a wide range of other recipes.
Packaging:
1 Kg paper | 2 Kg cloth | 5 Kg cloth
Baldo
Description:
Typical of the Vercelli Baraggia area, Baldo rice features long, large and crystalline grains. It is particularly suited for risottos, timbales, rice salads, and dishes with sauces, thanks to its ability to maintain both consistency and flavour during cooking.
Packaging:
1 Kg paper | 2 Kg cloth | 5 Kg cloth
Carnaroli
Description:
One of the most prized Italian rice varieties, particularly appreciated for its grain with exceptional consistency. It guarantees excellent absorption of seasonings and perfect resistance to overcooking. It is the preferred rice of chefs for preparing risottos, but it is also perfectly suited for many other recipes, proving reliable even for those with less cooking experience.
Packaging:
1 Kg paper | 1 Kg vacuum pack | 2 Kg cloth | 5 Kg cloth
Loto
Description:
It is a variety of fine rice, characterized by medium-sized, round, and crystalline grains, with a very small central pearl. This feature contributes to its good resistance to overcooking. It is ideal for delicate preparations like soups and broths, and it also works very well for dishes like rice salads and side dishes. Its reliability also makes it suitable for preparing risottos, especially if a more compact result is desired.
Packaging:
1 Kg paper | 2 Kg cloth | 5 Kg cloth
Sant'Andrea
Description:
It is a variety of rice originating from the province of Vercelli, appreciated for its versatility. It has an elongated, medium-sized, and pearly-colored grain. Thanks to its high starch content, it is ideal for preparing creamy risottos, as well as being successfully used in soups and desserts.
Packaging:
1 Kg paper | 2 Kg cloth | 5 Kg cloth
Vialone Nano
Description:
It is distinguished by its short, stout, and round grain, which absorbs seasonings perfectly and ensures long-lasting and even cooking consistency. It’s ideal for risottos but also suitable for soups and savory pies.
Packaging:
1 Kg paper