Prodotti
Basmati
Description:
Basmati is long grain rice, that grows in the foothills of the Himalayas, between India and Pakistan. Its grains are much longer than wide and they elongate further during cooking. It cooks between 10 and 12 minutes, keeping the grains firm and separate without becoming sticky. The ideal cooking method is steaming, which enhances its distinctive aroma, making it perfect as a side dish for main courses.
Packaging:
500 g vacuum pack
Brown Rice
Description:
It is one of the most important cereals from a nutritional standpoint, as it is mainly consumed as whole grains, not subjected to refining processes that would reduce its nutritional value. This type of rice retains fiber, oils (found in the germ) rich in unsaturated fatty acids, vitamins (B, PP, K, E), as well as minerals like potassium, iron, calcium, and phosphorus. Many of these elements are absent in refined white rice, which is primarily made up of starch and some protein.
Packaging:
1 kg vacuum pack
Nerone
Description:
Originating from China, it is now cultivated in certain areas of the Po Valley. This is a pleasantly aromatic whole grain rice that cooks in about 40 minutes, releasing a unique aroma reminiscent of sandalwood and freshly baked bread. Its black color is a rare and distinctive feature. Legend has it that in the past, Chinese farmers cultivated it exclusively for the emperor and his court, who valued its nutritional and aphrodisiac properties, earning it the nickname “forbidden rice.” It is ideal when boiled and seasoned with oil or butter, or as a side dish for meat and fish-based dishes.
Packaging:
500 g vacuum pack | 1 kg vacuum pack
Parboiled Rice
Description:
It has a tapered grain and an amber color, maintaining its consistency even with extended cooking times. It is ideal for preparing risottos, rice salads, and boiled rice dishes.
Packaging:
1 kg paper
Pink Flamingo Rice
Description:
It is a product from the rice fields of the Vercelli area, obtained by processing black rice with a partial removal of the hull. Perfect for dishes with vegetables, legumes, and white fish, it also adds an original touch to rice salads.
Packaging:
500 g vacuum pack
Red Rice
Description:
It is a whole grain rice with excellent nutritional value, superior to any other variety due to its richness in vitamins, trace elements, and minerals. It has medium, crystalline grains with a ruby red color, known for their antioxidant content and high digestibility. It requires long cooking time, about 40 minutes, or half the time in a pressure cooker, and should be cooked separately from the seasoning. It absorbs all flavours while maintaining its distinctive character, with rich organoleptic notes: a savory taste, a spicy aroma, and a strong flavour. It is particularly suitable for vegetable and legume-based dishes, pairs perfectly with white fish, and offers an original twist in rice salads.
Packaging:
500 g vacuum pack
Thaibonnet
Description:
It is a long-grain rice originating from Thailand, grown in Italy, known for its soft texture and delicate flavor. The grains, slightly sticky after cooking, make it ideal for Asian dishes as well as traditional recipes that require soft and compact rice. Thanks to its versatility, it works well in soups, rice salads, and as a side dish for meat and fish, offering a pleasant and slightly aromatic taste.
Packaging:
1 kg vacuum pack
